A Stuffing Recipe

12 oz Pepperidge Farm Sage & Onion Stuffing

1.5 Tbsp oil

4 Tbsp vegan butter/margarine

½ c onion, diced

3 stalks celery, diced

½ Tbsp garlic, minced

1.5 c vegetable broth

½ c white wine

½ tsp poultry seasoning

½ tsp sage

1-2 Tbsp melted vegan butter/margarine

Preheat oven to 350F.

Heat oil and butter in a pan. Saute onion, celery and garlic until they start to soften, about 5 min. Add the herbs, cook a minute or two, then add the broth and wine. Simmer for 5 min.

Meanwhile, lightly grease a small roasting pan. Add bread cubes and liquid, tossing lightly to combine. Brush top with oil or melted butter. Bake, uncovered, for 25-30 min or until browned and crispy.