Holiday Gravy

2 Tbsp oil

½ c flour

3 c vegetable broth (or 3 c hot water + 1 bouillon cube)

¼ tsp onion powder

¼ tsp garlic powder

4 tsp nutritional yeast

¼ c soy sauce

Whisk together oil & flour in a sauce pan over medium heat until the roux starts to turn golden.  Slowly whisk in remaining ingredients and heat until thickened and bubbly.