Spiced Cranberry Sauce

I got this recipe off Food.com, substituting agave nectar for honey.

6 oz fresh cranberries, washed

¼ c agave nectar

2 Tbsp packed brown sugar

½ tsp ground cinnamon

1/8 tsp cloves

1/8 tsp ground nutmeg

3/8 c orange, apple or pineapple juice (1/4 c + 2 Tbsp)

Combine all ingredients in a saucepan and simmer, covered, stirring occasionally, for 5-10 min (until cranberries have burst and sauce has thickened).

Serve cold or at room temperature. Sauce can be made up to 2 days in advance.