Vegan MoFo: Strawberry-apple juice

Today's Cooking the Rainbow color: red

Earlier this summer, when strawberries were in season, I put a bunch of them through the juicer.  I then froze cubes of the juice and the pulp in an ice cube tray.

 All I had to do was thaw a couple of the juice cubes and combine with fresh apple juice.  I'm trying to empty out my freezer, as Mr. Pescador and I are officially moving north as soon as we can find a place to live.  We've already started packing, and I'm spending most of my free time trying to find a house to rent - which is turning out to be quite difficult in a small community!