I have a Swiss chard plant this year, and right now it's providing me with lots of leaves. So I thought I'd take advantage of that with today's recipe.
I used Thyme & Love's tamale recipe, subbing chard for the kale. It was my first time making tamales, and they were delicious! It is a little labor-intensive, so I probably won't be making these weekly or monthly but this is a recipe I'll make again.
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